2 1/2 cups Red Lentils rinsed
32 oz Chicken Broth, Bone Broth or Vegetable Broth (your choice)
3-4 organic colored carrots
2 cloves minced garlic
1 tbsp curry powder
Himalayan Salt and pepper to taste
3/4 cup chopped Cilantro
Sauté onions in coconut oil until transparent then add minced garlic. Add cut up carrots, curry, lentils, broth and salt and pepper to pot. After lentils have cooked add water to consistency desired if too thick. Add cilantro before serving.
Can leave all ingredients in crockpot on low (after sautéing onions) or stove top 1 hr.