1 Cup Coconut Oil (it may need to be melted)

½ Cup Cocoa Powder

1tbsp Vanilla

4 tbsp Powdered Xylitol or Truvia

A Pinch of Salt


Whisk together and pour 1 tbsp into each candy mold cavity (Jeanette uses silicone molds) or line a baking/cookie sheet with wax paper and pour mixture over the wax paper. You can later break the chocolate.

Jeanette uses XyloSweet but has also used her homemade Truvia which is 1 cup Erythritol and 1 tspb. NOW Better Stevia. She has also made this recipe with ½ cup coconut oil and ½ cup ghee.  Double the batch and have two a day!