Ingredients:
1 Cup Coconut Oil (it may need to be melted)
½ Cup Cocoa Powder
1tbsp Vanilla
4 tbsp Powdered Xylitol or Truvia
A Pinch of Salt
Directions:
Whisk together and pour 1 tbsp into each candy mold cavity (Jeanette uses silicone molds) or line a baking/cookie sheet with wax paper and pour mixture over the wax paper. You can later break the chocolate.
Jeanette uses XyloSweet but has also used her homemade Truvia which is 1 cup Erythritol and 1 tspb. NOW Better Stevia. She has also made this recipe with ½ cup coconut oil and ½ cup ghee. Double the batch and have two a day!
